Served 07:00 - 10:30 (*breakfast is included in the room rate)
1ltr
500ml
330ml
Draught 500ml
Black Berry
Bottle
Glass
white
yellow
white rum, brown sugar, lime, mint & soda
cointreau, lime juice, tequila, lime, salt
malibu, rum, batida de coco, pineapple
dry gin, vermouth, orange bitters
dark rum, white rum, cointreau, pineapple juice, lime, grenadine
vodka, passion fruit liqueur, vanilla syrup
vodka, apple sour, lemon juice, syrup
white rum, syrup, lime juice
prosecco, aperol, soda
vodka, peach schnapps, orange juice, lemon juice, grenadine
vodka, blue curacao, lemonade
tequila, orange juice, grenadine
Dry, Sauvignon Blanc, Assyrtiko. P.Gil. Makedonia
Dry, Mostechtero, Perioponnisos
Dry, Roditis RIGI. Makedonia
Dry, Syvan, Xennwro. PCI. Makedonia
Medium Dry, Merlot, Syran, Ainmarco, PC Makedonia
Medium Sweet, Syrah Agicegitiko, Moschotilen, PGJ Neves
Dry, PG.I. Peloponnese
Dry, Aglontiko, PGL Nemes
Dry, Cabernet Sauvigton, Mintel, Agarth, Epirus
Dry, Medium Sweet, Medium Dry (bottle)
Dry, Medium Sweet, Medium Dry (glass)
200ml
Cherry tomato, prosciutto, parmesan, nut, rocket, lettuce, balsamic
Quinoa, baby zucchini, groats, olives, cherry tomatoes, carrot, avocado
Tomato, mozzarella, mint
Chicken, tomato, cucumber, sauce
Philadelphia, salmon, lettuce
Cheese, ham, crisps
Cheese, turkey, crisps
Shrimp tempura, cucumber, philadelphia, sesame
Crab, cucumber, avocado, red masago, sesame
Cucumber, avocado
Rich creamy custard topped with toasted caramelized sugar
A rich smooth, creamy filling on a crunchy biscuit base. Served with sauce of your choice.
Heavenly dense dark chocolate sponge covered with milk chocolate flakes and chocolate sauce
Moist chocolate sponge with ample luxurious biscuit cream, topped with milk chocolate ganache and crunchy chocolate biscuits.
Butter biscuit tart filled with delicate lemon cream and flamed meringue
Moist puff pastry cake made with orange juice and refreshing Greek yogurt drenched in a tangy orange syrup glaze
Traditional Mediterranean dessert consisting of multiple flaky buttery filo-layers filled with chopped nuts, drenched in indulgent syrup