BAKLAVA
10.00

Traditional Mediterranean dessert consisting of multiple flaky buttery filo-layers

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CHOCOLATE PIΕ
10.00

Heavenly dense dark chocolate sponge covered with milk chocolate

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CREME BRULÉE
10.00

Rich creamy custard topped with toasted caramelized sugar

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LEMON MERINGUE TART
10.00

Butter biscuit tart filled with delicate lemon cream and

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NEW YORK CHEESECAKE
10.00

A rich smooth, creamy filling on a crunchy biscuit

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ORANGE PIE DOME
10.00

Moist puff pastry cake made with orange juice and

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PRALINE COOKIES DESSERT
10.00

Moist chocolate sponge with ample luxurious biscuit cream, topped

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